RoastDeskBook a call

For wholesale coffee roasters

Orders in.
Roast plan out.

Cafés order online. RoastDesk turns those orders into what to roast, how much green to pull, and a clean invoice. One flat price, however much you roast.

Monday roast plan

Example
Orders40 × 12 oz, 20 × 5 lb
Roasted needed130 lb
Green to pull (15% loss)152.9 lb
Batches at 30 lb6
Carried to tomorrow23 lb

How it works

From order to invoice in three steps

  1. 1

    Cafés order from your portal

    Each customer gets a branded wholesale portal with their own prices, minimums and cutoff times. They order and reorder without an email or a DM.

  2. 2

    RoastDesk builds the roast plan

    Open orders become roasted weight, green coffee to pull and batches to run, with carryover to the next roast day. Loss and batch size are set per coffee.

  3. 3

    Ship, then invoice what shipped

    Invoices come from shipped orders, partial shipments included, with the right tax for the US, UK, EU or Australia.

Features

Everything a wholesale roastery runs on

  • Wholesale portal

    A branded portal per roaster, buyer invites and approval, per-customer price lists and minimum order values.

  • Catalog

    Products with sizes, grind options, packaging and SKUs.

  • Orders

    Cart, reorder last order, standing orders, cutoff times and edits before cutoff.

  • Production plan

    Roasted needed, green to pull, batches and carryover, from your open orders.

  • Invoicing and tax

    Invoices from shipped orders. Sales tax, VAT and GST, in multiple currencies.

  • CSV import

    Bring customers, products and orders in from a spreadsheet on day one.

Pricing

One flat price, however much you roast

$129 / month

Or $1,290 a year. Everything included.

Founding offer: $79 a month for 2 years for the first 20 roasters.

Book a 20-minute call
  • Wholesale portal and catalog
  • Production plan
  • Invoicing and tax
  • CSV import
  • No overage, no per-pound pricing
  • No add-on fees for connections

FAQ

Questions, answered

Tell us how your orders reach you today

Book a 20-minute call. We'll ask how you take orders, how you plan roasts and what breaks, and show you the roast plan.

Book a 20-minute call